Madeira Wine – The naming convention – Part 2
Choosing a Madeira wine by reading the label can be challenging, but here are a few pointers that can help navigate that. Firstly, there are two distinct categories of Madeira
Wine – Sequeira Rosado
Quinta da Sequeira is a highly respected producer in the upper reaches of the Douro Valley. They are known for their high-quality red wines and also for Port, and I
DUO Red 2018 by Quinta dos Vales Awarded Grande Ouro Medal
Quinta dos Vales is proud to announce that its DUO Red 2018 has been awarded the prestigious Grande Ouro Medal at the Concurso Cidades do Vinho. This accolade reaffirms the
Lagoa Wine Show returns in June
Some of Portugal’s best wines are showcased at the Lagoa Wine Show Lagoa has announced the return of its popular Wine Show between June 7 and 10. For four days,
Traditional corn porridge is king in Silves
Papas de milho are a local delicacy Silves will pay homage next weekend to ‘papas de milho’, a traditional corn porridge also known as ‘xerém’. A local delicacy in the
Last of this season’s jazzy wine tastings in Silves
The last session of the seventh season of ‘Jazz nas Adegas’, the thriving series of wine tastings in Silves which feature a live jazz performance and almost always sell out,
Armação de Pêra pays tribute to traditional seafood stews
Thirteen local restaurants are participating This weekend marks the return of the ‘Festival da Caldeirada e do Mar’ to Armação de Pêra, an event which shines the spotlight on Portugal’s traditional ‘caldeirada’ stews,
White Night, a unique multicultural event
“A relaxed, friendly multicultural gathering” A Quinta – Eventos, located near Santo Estêvão (Tavira), has been selected again by the Rotary Clubs of Estoi and Olhão, in partnership with Alliance
Embracing the Grape: Becoming a Winemaker
Becoming a winemaker is a dream shared by many, and for good reason. The world of winemaking is a captivating blend of art and science, where the cultivation of vines
Pine Cliffs presents two more exclusive Chef’s Table dinners
Chefs Rui Paula and Benoît Sinthon will host dinners on May 17 and 31, closing the 3rd edition of the resort’s gastronomic event. Pine Cliffs Resort is preparing for the