The Convenience of Buying Wine Online
As the digital age continues to revolutionize the way we shop, purchasing wine online has emerged as an increasingly popular trend among wine enthusiasts and casual consumers alike. Online wine
Madeira Wine – The making of the legend – Part 1
Located nearly a thousand kilometres south of Lisbon, the speck of an island in the Atlantic Ocean under the name of Madeira was an important stop for Portuguese navigators to
C.A.S.A. Social Club’s hectic few weeks
The hectic schedule will continue with a winery visit and an imitation of a Hawaiian Luau For the April event, C.A.S.A, Social Club has, for the second time this year,
Faro hosts popular Snail Party this weekend
Snails, one of Portugal’s favourite delicacies, will be taking centre stage in Faro this weekend in another edition of ‘Festa do Caracol’ (Snail Party). From Friday to Sunday, the party
New York based chef Fredrik Berselius joins Hans Neuner at Ocean
The renowned Swedish chef of Aska** in Brooklyn will join forces with the Vila Vita Parc chef on May 18 for a unique culinary event. On May 18, Chef Hans
Diogo Picão showcases new album at Albufeira winery on May 31
The concert is part of the “Nota das Adegas” events promoting local winemakers and their blends. Singer and musician Diogo Picão is showcasing his new album, “Palavras Caras e outros
Tivoli Carvoeiro’s The One restaurant presents Wine Dinner on May 10
Chef Bruno Augusto created a special menu to pair with Barranco Longo wines Tivoli Carvoeiro Hotel’s restaurant The One will be hosting a special dinner this May 10 starting at
Wine – Dear Soalheiro
I am writing to you as one of your die-hard fans. You have done more to champion the Alvarinho grape and the Vinho Verde region than any other producer. You
Alentejo’s biggest wine event returns to Évora
The ninth edition of the Alentejo’s biggest wine event will return to Évora on May 24 and 25, featuring over 250 wines from the region. ÉvoraWine is held at Praça
Celebrating local produce in Alvor and Palmares
To celebrate World Chaîne day, the theme of which was ‘celebrating local produce’, members of the Portugal Chaîne des Rôtisseurs gathered in the Algarve to visit an oyster farm followed