Mercedes S-Class – Engineering greatness
car is a machine to transport people from one place to another. The new Mercedes S-Class is that machine made perfect. The last Mercedes to appear on these pages was
The Winemaker’s Challenge
Wineries all over the world are facing every year the same challenge, na-mely predicting the perfect moment for the harvest. Quinta dos Vales, the well known winery in the Algarve
A taste of port and culture
A trip to Porto is a must, to enjoy unforgettable artistic experiences FRANCIS BACON World of Wine, Porto In April 1945, a few weeks before the allied armies reached Berlin,
Restaurant review: Aurora by Vitor Veloso
It all starts with a dream… Every worthwhile venture starts with a dream; and Vitor Veloso’s dream started when he promised his Grandmother Aurora that one day she would have
Cinema: After We Fell
Director: Castille Landon; Starring: Josephine Langford, Hero Fiennes Tiffin, Louise Lombard; Genre: Drama; Age: 14+; Time: 99 minutes The third installment of the “After” franchise finds Tessa starting an exciting
Cinema: Shang-Chi and the Legend of the Ten Rings
Director: Destin Daniel Cretton; Starring: Simu Liu, Awkwafina, Tony Chiu-Wai Leung; Genre: Action, Adventure, Fantasy; Age: 12+; Time: 132 minutes Marvel Studios’ “Shang-Chi and The Legend of The Ten Rings”
Improbable vines
This attractive label depicting a hunting scene caught my eye on the shelf at Apolónia and the text “Vinhas Improváveis” got my attention. It turns out that this wine, first
Little aliens amongst us
The first time I spotted a mantis, commonly known as a praying mantis due to the stance they adopt, was on a toilet door in a South African lodge. This
What it was like living in Lisbon’s party district
Bairro Alto is a typical Portuguese neighbourhood in downtown Lisbon with traditional old buildings, good restaurants, cobblestone streets and small plants on small balconies. Then, when the sun goes down,
Chaîne des Rôtisseurs ‘check-in’ for gastronomic journey in Faro
Members of the Chaîne des Rôtisseurs and their guests were warmly welcomed by Chef Leonel Pereira and his Maître d’ Delfim João on Friday, August 20 when they arrived at