Rota do Petisco (Tapas Route) returns with nearly 300 restaurants and eateries
Eleven Algarve boroughs are participating in the 11th Rota do Petisco this year, with nearly 300 venues. Taking place between September 10 and October 10, this gastronomic ‘route’ was born
What is expected of a Portuguese winery located in the Algarve?
Vineyards, of course. And Quinta dos Vales, which means the Farm of the Valleys, certainly doesn’t disappoint. Located on gently undulating hills are vineyards of more than 180,000sqm where grape
Is climate change … changing health?
Are climate effects on health a reality? Climate can indeed facilitate disease emergence and spread through pathogen survival, development and dissemination. Although it is not proved that climate will have
Cinema: The Boss Baby: Family Business
Director: Tom McGrath; Starring: Alec Baldwin; James Marsden; Amy Sedaris; Genre: Animation, Adventure, Comedy; Age: 6+; Time: 107 minutes Now adults, Tim Templeton is a stay-at-home dad for two adorable
Cinema: The Protegé
Director: Martin Campbell; Starring: Michael Keaton, Maggie Q, Samuel L. Jackson; Genre: Action, Crime, Thriller; Age: 16+; Time: 109 minutes Rescued as a child by the legendary assassin Moody and
The dark side of rosé
Or should I say the light side of red? I was very happy when I met up with the Algarve’s pioneer of organic wine production Guillaume Leroux of Lagos winery
Jorge Sancho appointed chef de cuisine at AP Cabanas Beach & Nature
Jorge Sancho has been appointed chef de cuisine of Flor do Sal and Ria, the two restaurants at Cabanas de Tavira’s four-star hotel AP Cabanas Beach & Nature. The chef
Ferrari – Keeping the flame alive
How can a V12 Ferrari become something battery-powered only and is the era of electric cars going to kill some of the most revered names in the automotive industry? Enzo
Rain gardens – planning ahead
Continuing high temperatures are forecast for the Algarve, so now is the time to plan ahead. We are past the summer solstice and the days will soon feel shorter and,
What does Shakespeare have in common with modern winemakers?
Similarly to Shakespeare’s analogy, wine growers are confronted each year with the never-ending question “to pick or not to pick?”. It is a final decision, as once picked, no further