Takeaway for two: Quinta do Lago unveils three-course Valentine’s Day menu
Quinta do Lago has created a “luxury three-course menu” for two, allowing couples to enjoy a special Valentine’s Day dinner at home despite Portugal’s ongoing lockdown. “Celebrating love this year
Portimão to celebrate Algarve’s juicy oranges next week
Portimão’s municipal market will host its annual ‘Orange Week’ between Monday and Saturday (February 9-13), allowing customers to purchase the region’s deliciously juicy oranges at a fraction of their usual
Loulé enlists taxi drivers to deliver food during lockdown
Loulé Council has reached a deal with the municipality’s taxi drivers to provide free food delivery services during the ongoing lockdown. Says the council, the initiative, entitled ‘Do Restaurante à
Rei das Praias beach restaurant launches take-away menu
Popular beach restaurant Rei das Praias, located at Caneiros beach near Ferragudo, has launched a take-away menu for the “next few weeks” as Portugal prepares to enter a new lockdown.
Chef Louis Anjos at the helm of new Palmares Clubhouse restaurant
Chef Louis Anjos has been announced as the head chef of the recently inaugurated Clubhouse at the Palmares Ocean Living & Golf Resort in Lagos. The chef, known most recently
Vila Vita Parc launches food delivery service including festive delights
‘Home & Away’ is the name of a new food delivery and take away service launched by Vila Vita Parc resort in Porches this week. “Apart from the wide selection
Michelin-star chefs serve ‘tapas and beer’ at Mar Shopping Algarve
Michelin-star chefs José Domingos, Leonel Pereira and Louis Anjos are serving tapas along with a Estrella Damm beer “for just €4” until January 3 at their restaurants at Mar Shopping
Tavira reaps benefits of Mediterranean diet’s UNESCO ‘stamp’
The Eastern Algarvian town of Tavira has seen its tourism and gastronomy sectors grow significantly since the Mediterranean diet was considered World Intangible Heritage by UNESCO in 2013. So said
The Algarve Resident festive dining guide
With the effects of the coronavirus being felt across all sectors of the economy, the restaurant industry is certainly one of the most affected as virus-containment measures imposed by the
Portimão street food festival creators win national gastronomy award
The creators of a street food festival called ‘Arrebita Portugal’ held in Portimão this summer have been awarded the Grand Prize of the Portuguese Gastronomy Academy. Ana Músico and Paulo