Quarteira welcomes Sabores do Churrasco Premium restaurant
There is a new restaurant in Quarteira where meat lovers can enjoy an ‘all-you-can-eat’ Brazilian ‘rodízio’ experience. Located on Avenida Infante de Sagres, Sabores do Churrasco Premium opened on Saturday
Albufeira’s The Indian Sizzler serves Saturday take-away lunches – for free!
In a bid to “give something back to the community”, The Indian Sizzler restaurant in Albufeira served 150 free take-away lunches last Saturday and will be doing so again this
‘The Resident’ supports local restaurants over the festive season
With the effects of the coronavirus being felt across all sectors of the economy, the restaurant industry is certainly one of the most affected as virus-containment measures imposed by the
Albufeira’s The Indian Sizzler to serve Saturday take-away lunches – for free!
In a bid to “give something back to the community”, The Indian Sizzler restaurant in Albufeira will be serving free take-away vegetarian lunches between 11am and 12.30pm this Saturday and
Masterchef Australia ex-judge picks Algarve’s Fuseta as best place to eat
MasterChef Australia ex-judge and host Matt Preston enjoyed a seven-day holiday in the Algarve last summer, during which he frequently posted photos of his culinary experiences on his Instagram page.
Grand Carob – Algarve’s new “100% natural” carob drink
An Algarve-based company called Grand Carob has developed a new “100% natural, vegan, gluten and lactose-free” drink that uses regionally-grown carobs as its main ingredient. It is described as a
Festive magic promised as Vila Vita Parc unveils Christmas and New Year’s programme
Vila Vita Parc resort in Porches has ‘popped its festive hat on’ and created a “magical programme” to celebrate Christmas and New Year’s Eve which will include fine-dining, wine tastings
Forgotten Food Festival to end with party in Querença this Saturday
The first edition of the Algarve’s Forgotten Food Festival (Festival da Comida Esquecida) will come to a close with a party in Querença (Loulé) this Saturday starting at 10.30am and
New bar-restaurant PIE Lagos is more than a three-letter word
It’s a simple concept – Everything in a pie. Still, there remains more to PIE Lagos than meets the eye, not least the charm, passion and humour of its founders.
The local coastal prawn of the Algarve is an ingredient of excellence
Locally caught gamba da costa prawns from the Algarve coast are one of the tastiest of all the crustaceans to be found in these waters. They are not, however, amongst