Wine: Quinta de Saes

The long overdue trend of Portuguese winemakers moving away from oaking (and in too many cases over-oaking) their whites unnecessarily continues apace. The Encruzado grape is the backbone of all

June 2, 2014by Patrick StuartIn ,

Real Chinese food

Having just returned from Asia last week, including a couple of days in Macau where I ate some of the best Dim Sum on the planet, I was invited with

May 26, 2014by Patrick StuartIn

Paris 'plaisir'

A mouth-watering assortment of Portuguese gourmet food products will be on display in Paris on May 27-28. Organisers say ‘Portugal Gourmet Plaisir Insensé’ is intended to “promote the globalisation of

May 22, 2014by shareitIn

Top food

Algarve Chefs Week begins today (May 23) and will continue through to May 30. The eight participating hotels will be open for dinner throughout the gastronomic week between 7.30pm and

May 21, 2014by shareitIn ,

Food affair

A wine and food pairing evening is being held at the Penina Hotel & Golf Resort on May 29 at its Le Grill restaurant, starting at 8.15pm. Guests will be

May 21, 2014by shareitIn

Sardine celebration

Sardines are again taking centre stage in Praia da Rocha from May 23 to 30. Five of the restaurants located on the beachfront wooden walkway will be preparing special sardine

May 19, 2014by shareitIn , ,