Sweet tooth heaven in Alcoutim
Billed as the “sweetest event to take place in the municipality”, Alcoutim’s Feira de Doces d’Avó (grandmother’s sweets fair) is back for its 9th edition between April 18 and 19
Alcoutim celebrates mountain gastronomy
Alcoutim will be hosting its first-ever gastronomy festival entitled ‘Sabores da Serra ao Rio’ (Flavours from the Mountain to the River) from this weekend to May 18. In an initiative
Gordon Ramsay wants to help Brits in the Algarve!
Are you a British restaurant owner in the Algarve? Could your restaurant benefit with help from the world’s most famous chef? Has setting up a restaurant abroad not been the
Chocolate delights at Portimão market
Love it or hate it, chocolate is one of the world’s most widely appreciated delights. But it is all too often associated with unhealthy eating habits, being seen only as
Anyone for sangria? Only in Spain and Portugal, matey!
As the European Parliament votes on such vital issues as the requirement for a universal phone charger, news comes that the word “Sangria” is now to be restricted to Portugal
Sushi night at Martinhal resort
Martinhal Beach Resort & Hotel has a special night in store for sushi lovers on March 29. Its prestigious ‘O Terraço’ restaurant will be receiving Portuguese Chef and Japanese cuisine
Authentic Indian experience
As part of a series of themed nights, Herdade da Corte near Tavira is hosting an event focusing on Indian culture and gastronomy this month – an authentic buffet, music
The ultimate tool for the BBQ purist
I will admit to being a bit of a BBQ geek. We have the traditional built-in terrace BBQ at home, to which some years ago I added a wood burning
Portuguese restaurateurs voted Madrid's ‘octopus kings’
They call themselves ‘specialists of Portuguese-made octopus’, and now Madrid’s Portuguese restaurant Pulpería O’Infante has been voted the best foreign eatery in Spain by food specialists from El Mundo newspaper.
Learn how to cook wild boar
A culinary demonstration taking place this Saturday, February 8 at Tavira Museum at 3pm will show how to prepare game meats, particularly wild boar. The event is part of a

