Leisure

The Symington family has declared 2011 as a Vintage year. This is only the third Vintage Port declaration for all the Symington’s Port companies since 2000. In a press statement,

The quantity of octopus in Algarve waters is the highest in the last six years and has led to the market price dropping by a welcoming 50%. There are about

The second dinner event combining food and colour is taking place on Wednesday, April 24 at Restaurant UNIKO in Vilamoura from 7pm. Organised by image style and colour coaching consultancy

The favourite tipple for Portuguese wine lovers is red and the average per capita consumption nowadays is 42 litres per year, as opposed to 65 litres in the decade starting

Algarve University is developing a pioneer project in Europe – to breed its own cuttlefish over the next five years, investigator José Pedro Andrade told Lusa news agency. According to

Algarve Chef Augusto Lima, known for his Mediterranean-inspired dishes, is representing Portugal at an event organised by the University of Gastronomic Sciences (Unisg) in Italy from April 8 to 12.

Top Portuguese Chef Luís Baena will be holding a special dinner at O Terraço restaurant in Martinhal Beach Resort & Hotel in Sagres on Saturday, April 27, from 8pm. Luís

Flooding of the rice fields in the Alentejo region of the country could result in a €3 million loss, according to the president of the Portuguese Rice Producers Association (AOP),