Cuttlefish farm
Algarve University is developing a pioneer project in Europe – to breed its own cuttlefish over the next five years, investigator José Pedro Andrade told Lusa news agency. According to
Academic chefs
Algarve Chef Augusto Lima, known for his Mediterranean-inspired dishes, is representing Portugal at an event organised by the University of Gastronomic Sciences (Unisg) in Italy from April 8 to 12.
Chef Luís Baena to show culinary skills at Martinhal
Top Portuguese Chef Luís Baena will be holding a special dinner at O Terraço restaurant in Martinhal Beach Resort & Hotel in Sagres on Saturday, April 27, from 8pm. Luís
Oblivion
Directed by: Joseph Kosinski; Starring: Tom Cruise, Morgan Freeman, Andrea Riseborough; Genre: Action | Adventure | Sci-Fi; Age: + 12; Time: 125 min Jack Harper is one of the last
Conrad Algarve and Gusto by Heinz Beck distinguished
In their first year of activity, the Conrad Algarve Hotel and its restaurant Gusto by Heinz Beck have been awarded top prizes in the ‘2013 Boa Cama Bom Mesa’ guide
New cookery courses
Following the successful cookery course held at the Portugal Tourist Board’s Catering and Hotel Management College in Faro at the end of November, afpop announces two further dates for additional courses
Casavostra burgers are back
Located in Almancil, Casavostra Burger & Bistro has recently reopened after a four-month break for the winter period. The restaurant serves artisanal burgers made with fresh ingredients, many cultivated in
Tinned tradition
By Cristina Alcock news@algarveresident.com It was one of the biggest industries in Portugal, with hundreds of factories the driving force behind the country’s biggest exporter. Today, there may only be
Seven Psychopaths
Directed by: Martin McDonagh ; Starring: Colin Farrell, Woody Harrelson, Sam Rockwell, Christopher Walken; Genre: Comedy | Crime; Age: + 12; Time: 105 min The comedy Seven Psychopaths follows a
How to cook Portuguese style broad beans
April is the month of the broad bean, or Fava in Portuguese, at the Caliços Municipal Market in Albufeira, with the vegetable being sold each Tuesday for €1.50 a kilo.