Appetising Easter fair in São Marcos da Serra
São Marcos da Serra, in the Silves municipality, welcomes the 15th Easter cake fair Feira do Folar from March 29 to 31. In this event, where traditional folk dancing reigns
La Piazza Authentic Italian food
La Piazza, located along the main street of Santa Bárbara de Nexe, is a family run restaurant with owner/chef Angelo preparing a delicious and varied menu. Angelo opened the restaurant
Safe Haven
Directed by: Lasse Hallström Starring: Julianne Hough, Josh Duhamel, Cobie Smulders; Genre: Drama | Mystery | Romance; Age: + 12; Time: 115 min When a mysterious young woman arrives in
Grandmother’s sweets
Feira de Doces d’Avó (Grandmother’s Sweets Fair) is returning to Alcoutim’s Cais Novo this weekend (March 29 and 30) from 2pm to 7pm. Now in its eighth year, the fair
Maharaja The real Indian experience
The Maharaja Indian Restaurant in Loulé is an Asian food lover’s paradise. Situated on the roundabout just opposite the BP garage, this restaurant offers dishes from Northern India, Punjab and
UK’s youngest chef returns to the Sheraton
By Cristina Alcock news@algarveresident.com There has been much talk about the young Luke Thomas, considered by many to be one of the most promising chefs of his generation, and on
Organic food market
An organic food market is again taking place in the Jardim da Alameda in Faro this Saturday (March 30) from 3pm to 6pm. The Mercado Biológico is organised by InLoco
Easter Cake Folar
By ANA TAVARES news@algarveresident.com It is hard to pinpoint the origin of the Portuguese ‘folar’, but according to the legend, it all started when a young lady wishing to be
Giant Easter cake delights hundreds
Young Olhão pastry chef Filipe Martins, who owns local pastry shop Kubidoce, presented local residents and visitors to the city’s Largo da Restauração with a giant Portuguese Easter cake last
Tivoli hotel and restaurant get gold
Tivoli Victoria and its restaurant Emo have received ‘gold distinctions’ in the 2013 Prémios Boa Cama Boa Mesa, organised by weekly newspaper Expresso. The hotel was awarded the “Gold Key”