Busy weekend, serious concerns
The first weekend of October was a full one for Cadela Carlota, with several activities marking World Animal Day. Our team joined the Tibi Animal Walk on October 4, helping raise
Cinema: Kiss of the Spider Woman
The two form an unlikely bond as Molina recounts the plot of a Hollywood musical starring his favourite silver screen diva, Ingrid Luna. Director: Bill Condon; Starring: Diego Luna, Tonatiuh,
Cinema: Mr. Burton
Richard dreamed of becoming an actor, but his ambitions were in danger of being derailed by a combination of family trouble, the pressure of war, and his own lack of
Floopy, Misty and Baby – makes three!
As the Portuguese say, “it is so complicated” … Maya’s story, however, is not! A lady who works from home, as some modern-day careers demand, visited ARA’s dream-home-come-true for abandoned
Wine, spirits and Portuguese delicacies at Vale do Lobo
Vale do Lobo Wine Connection Tasting Experience returns for its fifth edition this weekend (October 11 and 12), bringing together the finest wines, spirits, and regional delicacies for a “truly unique event”.
A terrifyingly vibrant celebration
The mysterious yet lively spirit of Día de los Muertos, one of the most emblematic holidays in South American culture, will also be celebrated at Fuel by Chakall, at The Prime
“Foodie” Field Trips return
Food lovers and explorers rejoice; it’s time for another gastronomic adventure! Field Trips Vol II, the second instalment of a series of intimate experiences organised by AUSTA, is happening on
The pirates have landed in Portimão!
The pirates have landed in Portimão searching for the lost treasure of Captain Flint, whose ghost haunts the museum theatre; and the sneaky character Snitch Snatch is out with his
Terroir – tɛrˈwɑ, tɛr-WAR / terˈwar, tair-WAR
In my opinion, terroir can be an exciting, sexy, sophisticated, sometimes pretentious, earthy and even romantic word. My professor and mentor in New York City said that terroir is made
Vila Vita Parc launches “Vine & Dine” cycle
Vila Vita Parc’s Adega restaurant is preparing to host the first in its series of “Vine & Dine” dinners, a new concept that aims to bring together renowned national and international producers for exclusive wine and gastronomic experiences. The