With a new autumn/winter menu adapted to the seasonality, ensuring the quality and excellence of its ingredients, the Zest Bistro in Praia de Luz, Algarve, welcomes diners in an elegant yet laid-back atmosphere. Open for 25 years under the warm hospitality of owner James Wright, this fun family restaurant stands out for its fresh, locally caught fish, succulent steaks, flavour-packed pastas, artisanal sourdough pizzas, and its signature best-selling arancini balls, alongside a tempting selection of original, homemade creations.
It’s also the perfect place to linger with a hand-crafted cocktail or discover a locally brewed craft beer, often to the sound of live music. “We make people feel at home,” highlighted James Wright, emphasising the effort and dedication with which he and his wife have poured over every detail in the construction and decoration of the space.
They invite you to rediscover your favourite summer hangout with a fresh autumn twist! Their newly revamped team and menu in the Zest kitchen are ready to delight your taste buds with a range of delicious new recipes alongside our beloved variety of pizzas.
And since we’re getting close to that special time of the year, why not join them for their annual festive market, where the Christmas spirit truly comes alive, on the 26th and 30th November, between 11.00 am and 4.00 pm? Explore a delightful array of beautiful, homemade arts and crafts, perfect for picking up unique and heartfelt gifts for your loved ones. Indulge in Zest Bistro’s festive snacks and beverages that are sure to warm your heart and add a little zest to your weekend.
(+351) 920 221 721
zestluz@gmail.com | facebook.com/zest | instagram.com/zest_luz
Sponsored content
