Members of the Chaîne des Rôtisseurs met on September 11 at Restaurante Vivendo at Meia Praia in Lagos to enjoy a touch of Switzerland in the western Algarve.
Swiss owners of the restaurant, Vincent and Karin Winiker, with young chef Christoph Voigt, prepared a meal for the 33 guests which included a consommé of guinea fowl with thyme roasted dumplings, Alentejo roasted beef and a mousse of Kumabo chocolate with marinated wild berries.
The next Chaîne des Rôtisseurs event will be held on October 8 at the Michelin starred Ocean restaurant at Vila Vita Parc, Porches.
For further information about the Chaîne des Rôtisseurs, please contact Dr Jean Ferran by calling 282 912 822 or alternatively email ferran@monchique.com
