Fine dining lovers in the Algarve are being offered a rare chance to get up close with some of Portugal’s top chefs, as the Chef’s Table returns to the Pine Cliffs Resort this spring.
The exclusive dinner series will bring together three Michelin-starred chefs for intimate, high-end dining experiences at the resort’s MIMO Algarve restaurant in Albufeira.
Each evening will feature a different chef, starting with Alexandre Silva from Lisbon’s Fogo and Loco restaurants on April 17, followed by Rodolfo Lavrador from Lisbon’s Cura on May 1 and ending with Arnaldo Azevedo from Porto’s Vila Foz on May 15.
Guests can expect a six-course menu created especially for the occasion each night, with dishes prepared live by the chefs. The experience begins at 8pm with a welcome cocktail, followed by a full tasting journey paired with wines.
With just 21 seats available per night, the Chef’s Table is designed to be an intimate experience, allowing guests to interact directly with the chefs and follow the inspiration behind each dish.
Prices are set at €195 per person, including wine pairing.
Reservations are available through the resort’s official website.
