One of the most iconic destinations in the Algarve, the Pine Cliffs Resort in Albufeira continues to dazzle visitors with its privileged location, excellent service, and outstanding cuisine. Because every moment is a reason to celebrate, regardless of the season, the resort’s most renowned restaurants remain open throughout winter, offering guests unforgettable dining experiences. This is certainly true of O Pescador, a Pine Cliffs classic that never loses its freshness. Nestled in the heart of the resort’s lush gardens, it is renowned for its exquisite Algarve-inspired cuisine, featuring unmissable dishes such as Ria Formosa oysters, seafood rice and cataplana.
Next to Pine Cliffs Hotel, in the heart of the resort, Corda Café is one of the resort’s most vibrant spots. Whether on its spacious terrace or in its cosy indoor area, families and friends come together to enjoy international flavours: from fajitas and burgers to colourful poke bowls.
For those in search of light, healthy and nutritious options, Zest is the perfect choice. Open year-round from breakfast to dinner and located next to Serenity Spa this contemporary spot is one of the latest additions to Pine Cliffs’ gastronomic landscape. Its vibrant menu includes vitamin shots, delicious snacks, cold-pressed juices and gluten-free dishes.
Winter also calls for hearty meals, and Piri Piri Steakhouse is the perfect place to indulge in premium cuts grilled to perfection. The winter menu sets the stage for memorable dishes such as homemade oxtail croquettes, smoked burrata and the signature steak tartare.
And, since the Algarve enjoys 300 days of sunshine a year, the Maré restaurant, located on an award-winning Falésia beach, is the perfect place to make the most of the magnificent weather. By the sea, with an elegant and relaxed atmosphere, you will love tasting the ajillo shrimps or the tempura calamari.
And because gastronomy is also a journey, Portofino by Mimo transports diners straight to Italy without leaving the resort. This charming Italian restaurant celebrates the country’s culinary heritage with dishes such as Carpaccio di Manzo and Vitello Tonnato, alongside handmade pasta, creamy risottos and irresistible Neapolitan pizzas, made with double-fermented dough on a wood-fired oven. Each plate is a warm embrace of authentic Italian flavour, perfect for cosy winter evenings.
All year, around the world, at Pine Cliffs there is a table for every taste. The winter season is a delicious season at Pine Cliffs!
(+351) 289 500 100
(chamada para a rede fixa nacional / call to the national landline)
info@pinecliffs.com | www.pinecliffs.com
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