On December 24, Restaurant Marés hosts a special Christmas Eve dinner, beginning with a warm welcome drink – guests may choose between a spiced cranberry punch, Port wine or a hibiscus mocktail. The meal opens with a handcrafted couvert, followed by a velvety fish and shrimp cream soup. For the main course, two dishes spotlight the richness of Portugal’s gastronomy: Tavira octopus served with fondant potato and glazed bimi, and milk-fed goat with bread migas, cured sausages and charred vegetables. The evening concludes with a festive signature dessert, “Our Yule Log”, combining chocolate, bolo-rei and delicate vanilla. Dinner is priced at €65 per person (drinks excluded).
Festivities continue on Christmas Day with a lunch and dinner menu designed for family enjoyment. The meal begins with an artisanal couvert and a refined duck pie entrée with confit duck, mushrooms and quince. Guests then choose between cod with broa – served with sweet potato and traditional greens – or turkey marinated in Port wine, filled with dried fruits and paired with chestnut and red onion textures. A caramelised Portuguese-style French toast with Port wine and yoghurt ice cream provides a sweet finale. The menu is €65 per adult and €36 for children aged 4 to 11.
Reservations and information: fb@kimptonatlantico.com | +351 965 065 109
