Chef José Domingos from the Hotel and Tourism School of the Algarve will be holding a culinary demonstration on the mackerel – one of the Algarve’s most abundant species of fish – at Silves’ Municipal Market this Saturday morning (September 20) at 10am.
Besides presenting some innovative mackerel recipes, the Chef will also give some tips on how to select fresh fish.
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Mackerel culinary demonstration
