With two unique yet equally alluring offerings, the Clubhouse invites residents and visitors to enjoy experiences that combine the authenticity of Portuguese produce with sophisticated, relaxed moments of conviviality.
Oysters & Bubbles
On Fridays, between 18h00 and 20h00, the Clubhouse hosts the Oysters & Bubbles event. Fresh oysters from the Ria Formosa are served with sparkling wine or champagne, complemented by live jazz music that sets a lively atmosphere to kick off the weekend. This experience combines freshness, elegance, and a cosmopolitan vibe, making it perfect for a memorable start to the evening and an exceptional dinner at the restaurant. Two celebratory options are available: 3 oysters with a flute of champagne for €15, or 5 oysters with two flutes of champagne for €25.
Wine & Dine
On Saturdays, the spotlight is on Wine & Dine, a gastronomic experience celebrating the finest Portuguese wines. Guest producers present an exclusive selection of their wines, carefully paired with menus designed by the Old Course team to showcase local, regional, and national flavours. More than just a dinner, Wine & Dine is a genuine tribute to the land and Portuguese wine tradition, set against the stunning backdrop of the Algarve. The event costs €120 per person.
The Old Course Vilamoura Clubhouse, renovated in 2024, is establishing itself as a premier gastronomic destination in the Algarve. Just minutes from Vilamoura Marina, this restaurant combines the timeless elegance of golf with a contemporary culinary offering, welcoming all those seeking memorable dining experiences.
The restaurant, open daily, draws inspiration from traditional British pubs and serves delicious dishes made with fresh, local ingredients. The menu features modern takes on British and Portuguese recipes, along with a carefully curated selection of international beers, wines, and signature cocktails, all with a stunning view of the course.
For more information and reservations, visit www.oldcoursevilamoura.com
